Concepedia

X. Castro

XC

1

Publications

12

Citations

1

H-Index

1988

Active since

Affiliations

University of Chile(Current)

X. Castro is an author at University of Chile specializing in agricultural economics, plant foods, and engineering.

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Publications per year

1988–1988

1

Publications

1

Bread quality and nutritional value of ‘Marraqueta’ and ‘Hallulla’ supplemented with full‐fat sweet lupin flour (<i>Lupinus albus</i> cv. Multolupa)

D Ballester, X. Castro, Patricia Junge Cerda et al. · International Journal of Food Science & Technology · 1988 · 12 citations · Full text

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