Concepedia
Statistics
Publications
2
Citations
44
H-Index
Active since
1986
Affiliations
University of Chile(Current)
X. URRUTIA is an author at University of Chile.
Publications per year
1986–1987
Sensory Evaluation and Acceptability of Cookies Enriched with Sweet Lupine Flour ( <i>Lupinus albus</i> cv Multolupa)
E Wittig de Penna, Patricia Farías Carreño, X. URRUTIA et al. · Journal of Food Science · 1987 · 27 citations · Full text
Chemical Composition and Nutritional Quality of Sugar Cookies Containing Full‐Fat Sweet Lupine Flour ( <i>L. albus</i> cv <i>Multolupa</i> )
D Ballester, Patricia Farías Carreño, X. URRUTIA et al. · Journal of Food Science · 1986 · 17 citations
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