Statistics
Publications
1
Citations
17
H-Index
1
Active since
1981
Affiliations
University of Rhode Island(Current)
G. ALID is an author at University of Rhode Island specializing in seed protein quality, food processing, and food engineering.
Publications per year
1981–1981
1
1
Nutritive Value of an Extrusion‐Texturized Peanut Protein
G. ALID, E. Yáñez, José Miguel Aguilera et al. · Journal of Food Science · 1981 · 17 citations · Full text
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