Romas Gružauskas - Concepedia

Author

Romas Gružauskas

Lithuanian University of Health Sciences

Also Known As

Gruzauskas, Romas, Gruzauskas, Romas,, R. Gruzauskas, R. Gružauskas, ROMAS GRUZAUSKAS, Romas Gruzauskas, Romas Gružauskas

210

Publications

667

Citations

H-Index

Concepts

All Affiliations

Lithuanian University of Health Sciences Kaunas University of Technology Institute of Food Safety, Animal Health and Environment “BIOR”Polish Academy of Sciences Institute of Animal Reproduction and Food Research

About

Romas Gružauskas is an author at Lithuanian University of Health Sciences specializing in health sciences, poultry science, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	93
2	Engineering	3	3	57
3	Medicine	3	3	76
4	Education	1	1	38
5	Public Health	1	1	38

Romas Gružauskas

Publications

540

Citations

H-Index

Page 1

	Year	Citations
Effects of dietary addition of Macleaya cordata alkaloid extract on growth performance, caecal indices and breast meat fatty acids profile in male broilers Jerzy Juśkiewicz, Romas Gružauskas, Zenon Zduńczyk, Journal of Animal Physiology and Animal Nutrition	2010	50
Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides Eglė Zokaitytė, Darius Černauskas, Dovilė Klupšaitė, Microorganisms	2020	49
Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica Elena Bartkienė, Modestas Ružauskas, Vadims Bartkevičs, Poultry Science Antimicrobial StewardshipLactic Acid BacteriaFood MicrobiologyInfection ControlAntimicrobial Resistance	2020	46
The effect of dietary selenium supplementation on meat quality of broiler chickens Aldona Mieželienė, Gitana Alenčikienė, Romas Gružauskas, KTUePubl (Repository of Kaunas University of Technology)	2011	39
Growth performance, gastrointestinal tract responses, and meat characteristics of broiler chickens fed a diet containing the natural alkaloid sanguinarine from Macleaya cordata Zenon Zduńczyk, Romas Gružauskas, Jerzy Juśkiewicz, The Journal of Applied Poultry Research NutritionMacleaya CordataEducationExperimental NutritionBreast Meat	2010	38
Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial <i>Pediococcus acidilactici</i> strain LUHS29 Elena Bartkienė, Erika Mozūrienė, Vita Lėlė, Food Science & Nutrition	2019	38
Grain chemical composition of different varieties of winter cereals Saulius Alijošius, Gintautas Juozas Švirmickas, Saulius Bliznikas, Zemdirbyste-Agriculture	2016	37
Towards Early Poultry Health Prediction through Non-Invasive and Computer Vision-Based Dropping Classification Arnas Nakrošis, Agnė Paulauskaitė-Tarasevičienė, Vidas Raudonis, Animals Convolutional Neural NetworkEngineeringMachine LearningDropping ClassificationDiagnosis	2023	33
A Comparison Study of the Caecum Microbial Profiles, Productivity and Production Quality of Broiler Chickens Fed Supplements Based on Medium Chain Fatty and Organic Acids Agila Daukšienė, Modestas Ružauskas, Romas Gružauskas, Animals	2021	31
Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran Elena Bartkienė, Eglė Zokaitytė, Vita Lėlė, Toxins	2021	23

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