Gitana Alenčikienė

Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future

Siv Lene Gangenes Skar, Rocío Pineda‐Martos, Axel Timpe et al. · Blue-Green Systems · 2019 · 132 citations · Full text

Social Sciences, Sustainable Agriculture, Urban Planning +14

Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers

Vaiva Bražinskienė, Rita Asakavičiūtė, Aldona Mieželienė et al. · Food Chemistry · 2013 · 61 citations

Agriculture, Agronomy, Crop Sciences +12

Nature-Based Solutions for Agriculture in Circular Cities: Challenges, Gaps, and Opportunities

Alba Canet-Martí, Rocío Pineda‐Martos, Ranka Junge et al. · Water · 2021 · 57 citations · Full text

Social Sciences, Sustainable Agriculture, Water Resources Management +17

Raspberry marc extracts increase antioxidative potential, ellagic acid, ellagitannin and anthocyanin concentrations in fruit purees

Ramunė Bobinaitė, Pranas Viškelis, Č. Bobinas et al. · LWT · 2015 · 56 citations

Agriculture, Biochemistry, Food Science +14

Utilization of fermented and enzymatically hydrolyzed soy press cake as ingredient for meat analogues

Seyedmahmood Razavizadeh, Gitana Alenčikienė, Lina Vaičiulytė-Funk et al. · LWT · 2022 · 40 citations · Full text

Agriculture, Biochemistry, Food Science +17