Concepedia

Lina Vaičiulytė-Funk

LV

9

Publications

202

Citations

9

H-Index

2011

Active since

Affiliations

Kaunas University of Technology(Current)

Lithuanian University of Health Sciences

University of Helsinki

Lina Vaičiulytė-Funk is an author at Kaunas University of Technology specializing in health sciences, food chemistry, and biotechnology.

ORCID

Top concepts

Publications per year

2011–2022

9

Publications

9

Utilization of fermented and enzymatically hydrolyzed soy press cake as ingredient for meat analogues

Seyedmahmood Razavizadeh, Gitana Alenčikienė, Lina Vaičiulytė-Funk et al. · LWT · 2022 · 35 citations · Full text

Impact of fermentation of okara on physicochemical, techno-functional, and sensory properties of meat analogues

Seyedmahmood Razavizadeh, Gitana Alenčikienė, Alvija Šalaševičienė et al. · European Food Research and Technology · 2021 · 34 citations

, , +3

Differences in the occurence and efficiency of antimicrobial compounds produced by lactic acid bacteria

Joana Šalomskienė, D. Jonkuvienė, Irena Mačionienė et al. · European Food Research and Technology · 2019 · 31 citations

, , +9

Potential of Lactobacillus reuteri from Spontaneous Sourdough as a Starter Additive for Improving Quality Parameters of Bread

D. Jonkuvienė, Lina Vaičiulytė-Funk, Joana Šalomskienė et al. · Food Technology and Biotechnology · 2016 · 29 citations · Full text

Influence of the addition of lupin sourdough with different lactobacilli on dough properties and bread quality

Elena Bartkienė, Gerhard Schleining, Toma Rekštytė et al. · International Journal of Food Science & Technology · 2013 · 20 citations

, , +18

Rows per page

1–5 of 9