Concepedia

Seyedmahmood Razavizadeh

SR

2

Publications

69

Citations

2

H-Index

2021

Active since

Affiliations

University of Helsinki(Current)

Kaunas University of Technology

Seyedmahmood Razavizadeh is an author at University of Helsinki specializing in food fermentation and biotechnology.

ORCID

Top concepts

Publications per year

2021–2022

2

Publications

2

Utilization of fermented and enzymatically hydrolyzed soy press cake as ingredient for meat analogues

Seyedmahmood Razavizadeh, Gitana Alenčikienė, Lina Vaičiulytė-Funk et al. · LWT · 2022 · 35 citations · Full text

Impact of fermentation of okara on physicochemical, techno-functional, and sensory properties of meat analogues

Seyedmahmood Razavizadeh, Gitana Alenčikienė, Alvija Šalaševičienė et al. · European Food Research and Technology · 2021 · 34 citations

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