Aldona Mieželienė

Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers

Vaiva Bražinskienė, Rita Asakavičiūtė, Aldona Mieželienė et al. · Food Chemistry · 2013 · 60 citations

Crop Production, Grown Potato, Quality Parameters +7

Raspberry marc extracts increase antioxidative potential, ellagic acid, ellagitannin and anthocyanin concentrations in fruit purees

Ramunė Bobinaitė, Pranas Viškelis, Č. Bobinas et al. · LWT · 2015 · 56 citations

Food Bioactive Compound, Raspberry Marc, Medicine +6

The effect of dietary selenium supplementation on meat quality of broiler chickens

Aldona Mieželienė, Gitana Alenčikienė, Romas Gružauskas et al. · KTUePubl (Repository of Kaunas University of Technology) · 2011 · 39 citations · Full text

Growth performance, gastrointestinal tract responses, and meat characteristics of broiler chickens fed a diet containing the natural alkaloid sanguinarine from Macleaya cordata

Zenon Zduńczyk, Romas Gružauskas, Jerzy Juśkiewicz et al. · The Journal of Applied Poultry Research · 2010 · 38 citations · Full text

Nutrition, Macleaya Cordata, Education +18

Potential of Lactobacillus reuteri from Spontaneous Sourdough as a Starter Additive for Improving Quality Parameters of Bread

D. Jonkuvienė, Lina Vaičiulytė-Funk, Joana Šalomskienė et al. · Food Technology and Biotechnology · 2016 · 29 citations · Full text