Kazuko Hirao

Effects of high pressure treatment on the flavour-related components in meat

Akira Suzuki, Noriyuki Homma, Atsushi Fukuda et al. · Meat Science · 1994 · 60 citations

Flavour-related Components, Meat Packaging, High Pressure Treatment +8

Time-restricted feeding of rapidly digested starches causes stronger entrainment of the liver clock in PER2::LUCIFERASE knock-in mice

Misa Itokawa, Akiko Hirao, Hiroki Nagahama et al. · Nutrition Research · 2013 · 40 citations

Energy Homeostasis, Energy Metabolism, Molecular Physiology +13

Properties and cooking quality of starches. Part 5. Effects of preparation methods of starches from mung beans and broad beans and preparation method of noodles on the physico-chemical properties of Harusame noodles.

Setsuko Takahashi, Kazuko Hirao, Akiko Kawabata et al. · Journal of the Japanese Society of Starch Science · 1985 · 13 citations · Full text

Food Chemistry, Food Composition, Food Physic +8

Characteristic Physico-chemical Properties and Potential Uses of Enset (Ensete ventricosum) Starch: Comparative Studies with Starches of Potato, Sago and Corn

Rieko Hirose, Yoriko Tezuka, Tomoko Kondo et al. · Journal of Applied Glycoscience · 2010 · 13 citations · Full text

Starch gel foods in cookery science: application of native starch and modified starches

Kazuko Hirao, Tomoko Kondo, Keiji Kainuma et al. · Journal of Biorheology · 2021 · 10 citations · Full text