Concepedia

Atsushi Fukuda

AF

Statistics

Publications

1

Citations

60

H-Index

1

Active since

1994

Affiliations

University of Niigata Prefecture(Current)

Atsushi Fukuda is an author at University of Niigata Prefecture specializing in food quality, food safety, and high-pressure processing.

Top concepts

Publications per year

1994–1994

1

Publications

1

Effects of high pressure treatment on the flavour-related components in meat

Akira Suzuki, Noriyuki Homma, Atsushi Fukuda et al. · Meat Science · 1994 · 60 citations

, , +8

1–1 of 1