Rieko Hirose

Publications

141

Citations

H-Index

1999

Active since

Affiliations

Tokyo Metropolitan Industrial Technology Research Institute(Current)

Kyoritsu Women's University

Food Research Institute

Rieko Hirose is an author at Tokyo Metropolitan Industrial Technology Research Institute specializing in engineering, fluid properties, and food technology.

Top concepts

HealthMedicineImmunologyEngineeringMicrobiologyGrain ScienceFood ChemistryFood TechnologyFluid PropertiesFood Engineering

Publications per year

1999–2010

Publications

Cytokine responses of human intestinal epithelial-like Caco-2 cells to the nonpathogenic bacterium Bacillus subtilis (natto)

Tomohiro Hosoi, Rieko Hirose, Shizue Saegusa et al. · International Journal of Food Microbiology · 2003 · 86 citations

Dysbiosis, Mucosal Immunology, Cytokine Responses +4

The Effect of Gelatinized Starch on Baking Bread

Shigehiro Naito, Shinji FUKAMI, Yasuyuki MIZOKAMI et al. · Food Science and Technology Research · 2005 · 31 citations · Full text

Food Chemistry, Gelatinized Starch, Health Sciences +7

Characteristic Physico-chemical Properties and Potential Uses of Enset (Ensete ventricosum) Starch: Comparative Studies with Starches of Potato, Sago and Corn

Rieko Hirose, Yoriko Tezuka, Tomoko Kondo et al. · Journal of Applied Glycoscience · 2010 · 13 citations · Full text

Changes of Chemical Components of Wash-free Milled Rice during Cooking, and Palatability of Cooked Rice.

Tomoko Watanabe, Rieko Hirose, Akemi Yasui · Nippon Shokuhin Kagaku Kogaku Kaishi · 1999 · 11 citations · Full text

Cooked Rice, Fluid Properties, Engineering +5

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