Concepedia
2
Publications
64
Citations
H-Index
2004
Active since
Affiliations
Seitoku University(Current)
Shinji FUKAMI is an author at Seitoku University specializing in food engineering, magnetic resonance imaging, and food technology.
Top concepts
Food EngineeringMagnetic Resonance ImagingHealthFood ChemistryFood Technology
Publications per year
2004–2005
Effect of Freeze‐Thaw Cycles on the Gluten Fibrils and Crumb Grain Structures of Breads Made from Frozen Doughs
Shigehiro Naito, Shinji FUKAMI, Yasuyuki MIZOKAMI et al. · Cereal Chemistry · 2004 · 33 citations
Gluten Fibrils, Freeze Damage, Food Microstructure +6
The Effect of Gelatinized Starch on Baking Bread
Shigehiro Naito, Shinji FUKAMI, Yasuyuki MIZOKAMI et al. · Food Science and Technology Research · 2005 · 31 citations · Full text
Food Chemistry, Gelatinized Starch, Health Sciences +7
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