Concepedia

S. Ranganna

SR

Statistics

Publications

12

Citations

198

H-Index

11

Active since

1968

Affiliations

Central Food Technological Research Institute(Current)

Commonwealth Scientific and Industrial Research Organisation

S. Ranganna is an author at Central Food Technological Research Institute specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthEngineeringFood ChemistryFood ProcessingFood PreservationFood SafetyBiotechnologyFood EngineeringBiochemical EngineeringBiochemistry

Publications per year

1968–1993

12

Publications

12

Time/temperature relationship for thermal inactivation of pectinesterase in mandarin orange (<i>Citrus reticulata</i> Blanco) juice

Nirankar Nath, S. Ranganna · International Journal of Food Science & Technology · 1977 · 40 citations

Engineering, Food Preservation, Thermal Processing +18

Citrus fruits. Part II. Chemistry, technology, and quality evaluation. B. Technology∗

S. Ranganna, V. S. Govindarajan, K. V. Ramana et al. · C R C Critical Reviews in Food Science and Nutrition · 1983 · 21 citations

Engineering, Botany, Food Analysis +16

Ascorbic acid-amino acid interactions; nonenzymic discoloration in dried cabbage

S. Ranganna, Setty. Lakshminarayana · Journal of Agricultural and Food Chemistry · 1968 · 18 citations

Food Chemistry, Agricultural Chemistry, Dried Cabbageshamanna +12

Determination of Thermal Process Schedule for Acidified Papaya

Nirankar Nath, S. Ranganna · Journal of Food Science · 1981 · 17 citations

Ph 3.8, Engineering, Enzyme Inactivation +18

Mechanism of gel formation by low methoxyl pectins

RAJNI A. PADIVAL, S. Ranganna, S. P. Manjrekar · International Journal of Food Science & Technology · 1979 · 16 citations

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