Concepedia

V. S. Govindarajan

VS

Statistics

Publications

15

Citations

301

H-Index

12

Active since

1955

Affiliations

Central Food Technological Research Institute(Current)

Commonwealth Scientific and Industrial Research Organisation

V. S. Govindarajan is an author at Central Food Technological Research Institute specializing in agriculture, food science, and food analysis.

ORCID

Publications per year

1955–2025

15

Publications

15

Anthocyanidins from leucoanthocyanidins

V. S. Govindarajan, Abraham Mathew · Phytochemistry · 1965 · 44 citations

Polyphenolic substances of arecanut

Abraham Mathew, V. S. Govindarajan · Phytochemistry · 1963 · 28 citations

, , +10

Evaluation of spices and oleoresin‐VI‐pungency of ginger components, gingerols and shogoals and quality

Shanthi Narasimhan, V. S. Govindarajan · International Journal of Food Science & Technology · 1978 · 28 citations

, , +13

Chemical composition of ginger varieties and dehydration studies on ginger.

C. P. Natarajan, Ruxue Bai, M. N. Krishnamurthy et al. · CFTRI Institutional Repository · 1972 · 22 citations

, , +12

Citrus fruits. Part II. Chemistry, technology, and quality evaluation. B. Technology∗

S. Ranganna, V. S. Govindarajan, K. V. Ramana et al. · C R C Critical Reviews in Food Science and Nutrition · 1983 · 22 citations

, , +17

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