Concepedia

Shanthi Narasimhan

SN

Statistics

Publications

6

Citations

112

H-Index

6

Active since

1977

Affiliations

Central Food Technological Research Institute(Current)

Shanthi Narasimhan is an author at Central Food Technological Research Institute specializing in health sciences, food quality, and food chemistry.

Top concepts

Publications per year

1977–2001

6

Publications

6

SAFFRON: QUALITY EVALUATION BY SENSORY PROFILE AND GAS CHROMATOGRAPHY

Shanthi Narasimhan, Nagin Chand, D. Rajalakshmi · Journal of Food Quality · 1992 · 28 citations

, , +18

Evaluation of spices and oleoresin‐VI‐pungency of ginger components, gingerols and shogoals and quality

Shanthi Narasimhan, V. S. Govindarajan · International Journal of Food Science & Technology · 1978 · 28 citations

, , +11

Comparative study of odour and GC‐olfactometric profiles of selected essential oils

Anupama Kamath, M. R. Asha, R. Ravi et al. · Flavour and Fragrance Journal · 2001 · 22 citations

, , +20

Evaluation of spices and oleoresins. II. Pungency of Capsicum by Scoville heat units - a standardized procedure.

V. S. Govindarajan, Shanthi Narasimhan, S. Dhanaraj · CFTRI Institutional Repository · 1977 · 12 citations

, , +13

The yield and quality of ginger produced by micropropagated plants as compared with conventionally propagated plants

B. Bhagyalakshmi, Shanthi Narasimhan, Singh Narenda · Journal of Horticultural Science · 1994 · 12 citations

, , +17

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