Nirankar Nath

Statistics

Publications

Citations

200

H-Index

Active since

1977

Affiliations

Govind Ballabh Pant University of Agriculture and Technology(Current)

Central Food Technological Research Institute

Nirankar Nath is an author at Govind Ballabh Pant University of Agriculture and Technology specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthFood ChemistryFood TechnologyFood EngineeringFood SafetyBiotechnologyFood ProcessingEngineeringFood PreservationNutrition

Publications per year

1977–2019

Publications

Sorption isotherms of fortified mango bars

Mohamad A. Mir, Nirankar Nath · Journal of Food Engineering · 1995 · 45 citations

Food Chemistry, Nutrition, Food Analysis +1

Changes in qualities of minimally processed litchis: Effect of antibrowning agents, osmo-vacuum drying and moderate vacuum packaging

Narendra Singh Shah, Nirankar Nath · LWT · 2007 · 43 citations

Materials Science, Food Packaging, Edible Packaging +6

Time/temperature relationship for thermal inactivation of pectinesterase in mandarin orange (<i>Citrus reticulata</i> Blanco) juice

Nirankar Nath, S. Ranganna · International Journal of Food Science & Technology · 1977 · 40 citations

Engineering, Food Preservation, Thermal Processing +18

Determination of Thermal Process Schedule for Acidified Papaya

Nirankar Nath, S. Ranganna · Journal of Food Science · 1981 · 17 citations

Ph 3.8, Engineering, Enzyme Inactivation +18

Development and evaluation of whey protein enriched bael fruit (Aegle marmelos) beverage

Ashish Kumar Singh, Nirankar Nath · Journal of Food Science and Technology-mysore · 2004 · 17 citations

Food Chemistry, Nutrition, Biomanufacturing +12

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