S. P. Manjrekar

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Active since

1979

Affiliations

Central Food Technological Research Institute(Current)

S. P. Manjrekar is an author at Central Food Technological Research Institute specializing in health sciences, food storage, and biochemical engineering.

ORCID

Top concepts

HealthMedicineEngineeringFood StorageMicrobiologyBiotechnologyFood ChemistryFood ProcessingBiomanufacturingFood Fermentation

Publications per year

1979–2022

Publications

Antimicrobial activity of neutralized extracellular culture filtrates of lactic acid bacteria isolated from a cultured Indian milk product (‘dahi’)

M. C. Varadaraj, Nirmala Devi, Nagalakshmi Keshava et al. · International Journal of Food Microbiology · 1993 · 44 citations

Probiotic, Antimicrobial Susceptibility, Food Fermentation +9

Mechanism of gel formation by low methoxyl pectins

RAJNI A. PADIVAL, S. Ranganna, S. P. Manjrekar · International Journal of Food Science & Technology · 1979 · 16 citations

Low methoxyl pectins from lime peel

RAJNI A. PADIVAL, S. Ranganna, S. P. Manjrekar · International Journal of Food Science & Technology · 1979 · 15 citations

Stability of pectins during storage

RAJNI A. PADIVAL, S. Ranganna, S. P. Manjrekar · International Journal of Food Science & Technology · 1981 · 12 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +13

Age Estimation in Children by the Measurement of Open Apices in Teeth: A Study in the Western Indian Population

S. P. Manjrekar, Shantanu Deshpande, Farhin Katge et al. · International Journal of Dentistry · 2022 · 11 citations · Full text

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