Antimicrobial activity of neutralized extracellular culture filtrates of lactic acid bacteria isolated from a cultured Indian milk product (‘dahi’) - Concepedia

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Antimicrobial activity of neutralized extracellular culture filtrates of lactic acid bacteria isolated from a cultured Indian milk product (‘dahi’)

44

Citations

12

References

1993

Year

M. C. Varadaraj, Nirmala Devi, Nagalakshmi Keshava, S. P. Manjrekar

International Journal of Food Microbiology

ProbioticAntimicrobial SusceptibilityFood FermentationLactic Acid BacteriaFood MicrobiologyAntimicrobial ActivityMicrobiology‘ Dahi ’Antimicrobial CompoundMedicineAntimicrobial ResistanceHealth Sciences

References

	Year	Citations

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