Concepedia

RAJNI A. PADIVAL

RA

Statistics

Publications

3

Citations

43

H-Index

3

Active since

1979

Affiliations

Central Food Technological Research Institute(Current)

RAJNI A. PADIVAL is an author at Central Food Technological Research Institute specializing in food chemistry, biochemical engineering, and chemical engineering.

Top concepts

Publications per year

1979–1981

3

Publications

3

Mechanism of gel formation by low methoxyl pectins

RAJNI A. PADIVAL, S. Ranganna, S. P. Manjrekar · International Journal of Food Science & Technology · 1979 · 16 citations

Low methoxyl pectins from lime peel

RAJNI A. PADIVAL, S. Ranganna, S. P. Manjrekar · International Journal of Food Science & Technology · 1979 · 15 citations

Stability of pectins during storage

RAJNI A. PADIVAL, S. Ranganna, S. P. Manjrekar · International Journal of Food Science & Technology · 1981 · 12 citations

, , +13

1–3 of 3