Concepedia

Iorfa Sengev

IS

Statistics

Publications

4

Citations

47

H-Index

4

Active since

2010

Affiliations

Joseph Sarwuan Tarka University Makurdi(Current)

Iorfa Sengev is an author at Joseph Sarwuan Tarka University Makurdi specializing in food science, agriculture, and food analysis.

Publications per year

2010–2015

4

Publications

4

Evaluation of physicochemical, functional and sensory properties of fermented fura powder supplemented with soy

MA Igyor, P.A. Yusufu, Iorfa Sengev · Nigerian Food Journal · 2010 · 14 citations

, , +10

Sensory and storage properties of instant kunun zaki: a non -alcoholic fermented sorghum beverage supplemented with mango mesocarp flour.

Iorfa Sengev, EK Ingbian, DI Gernah · Nigerian Food Journal · 2010 · 13 citations

, , +14

Physicochemical and Sensory Properties of Instant Kunun-Zaki Flour Blends from Sorghum and Mango Mesocarp Flours

Iorfa Sengev, M. A. Akpapunam, Emmanuel Kongo Ingbian · Nigerian Food Journal · 2012 · 10 citations · Full text

, , +11

Physical, chemical and sensory properties of cookies produced from sweet potato and mango mesocarp flours

Iorfa Sengev, DI Gernah, MC Bunde-Tsegba · African Journal of Food Agriculture Nutrition and Development · 2015 · 10 citations · Full text

, , +17

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