Concepedia

P.A. Yusufu

PY

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Publications

2

Citations

28

H-Index

2

Active since

2010

P.A. Yusufu is an author specializing in agriculture, food science, and food analysis.

Publications per year

2010–2013

2

Publications

2

Evaluation of physicochemical, functional and sensory properties of fermented fura powder supplemented with soy

MA Igyor, P.A. Yusufu, Iorfa Sengev · Nigerian Food Journal · 2010 · 14 citations

, , +10

Evaluation of Complementary Food Prepared from Sorghum, African Yam Bean (<I>Sphenostylis stenocarpa</I>) and Mango Mesocarp Flour Blends

P.A. Yusufu, F.A. Egbunu, S.I.D. Egwujeh et al. · Pakistan Journal of Nutrition · 2013 · 14 citations · Full text

, , +11

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