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S.I.D. Egwujeh

SE

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Publications

1

Citations

14

H-Index

1

Active since

2013

S.I.D. Egwujeh is an author specializing in food science, human nutrition, and carbohydrate determination.

Publications per year

2013–2013

1

Publications

1

Evaluation of Complementary Food Prepared from Sorghum, African Yam Bean (<I>Sphenostylis stenocarpa</I>) and Mango Mesocarp Flour Blends

P.A. Yusufu, F.A. Egbunu, S.I.D. Egwujeh et al. · Pakistan Journal of Nutrition · 2013 · 14 citations · Full text

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