Concepedia

MC Bunde-Tsegba

MB

Statistics

Publications

2

Citations

23

H-Index

2

Active since

2015

Affiliations

Joseph Sarwuan Tarka University Makurdi(Current)

MC Bunde-Tsegba is an author at Joseph Sarwuan Tarka University Makurdi specializing in spectroscopic food analysis, fruit nutritional composition, and fruit texture.

Publications per year

2015–2015

2

Publications

2

Physical, chemical and sensory properties of cookies produced from sweet potato and mango mesocarp flours

IA Sengev, DI Gernah, MC Bunde-Tsegba · African Journal of Food Agriculture Nutrition and Development · 2015 · 13 citations · Full text

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Physical, chemical and sensory properties of cookies produced from sweet potato and mango mesocarp flours

Iorfa Sengev, DI Gernah, MC Bunde-Tsegba · African Journal of Food Agriculture Nutrition and Development · 2015 · 10 citations · Full text

, , +17

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