Concepedia

DI Gernah

DG

Statistics

Publications

10

Citations

222

H-Index

10

Active since

2005

Affiliations

Joseph Sarwuan Tarka University Makurdi(Current)

University of Agriculture Faisalabad

DI Gernah is an author at Joseph Sarwuan Tarka University Makurdi specializing in agriculture, food science, and food chemistry.

Publications per year

2005–2015

10

Publications

10

Effects of Malting and Lactic Fermentation on Some Chemical and Functional Properties of Maize (Zea mays)

DI Gernah, CC Ariahu, EK Ingbian · American Journal of Food Technology · 2011 · 102 citations

, , +15

INCUBATION AND FERMENTATION OF AFRICAN LOCUST BEANS (PARKIA BIGLOBOSA) IN PRODUCTION OF "DAWADAWA"

DI Gernah, C.U. Inyang, N.L. EZEORA · Journal of Food Processing and Preservation · 2007 · 20 citations

, , +12

Effects of Processing on Some Chemical Properties of the Leaves of the Drumstick Tree ( Moringa oleifera )

DI Gernah, AI Sengev · Nigerian Food Journal · 2011 · 19 citations

, , +12

Sensory and storage properties of instant kunun zaki: a non -alcoholic fermented sorghum beverage supplemented with mango mesocarp flour.

Iorfa Sengev, EK Ingbian, DI Gernah · Nigerian Food Journal · 2010 · 13 citations

, , +14

The Food Potential Of Potato Yam (<i>Dioscorea bulbifera</i>)

MA Igyor, SM Ikyo, DI Gernah · Nigerian Food Journal · 2005 · 13 citations

, , +2

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