Concepedia

Sensory and storage properties of instant kunun zaki: a non -alcoholic fermented sorghum beverage supplemented with mango mesocarp flour.

Iorfa Sengev, EK Ingbian, DI Gernah

Nigerian Food Journal · 2010 · 13 citations · 0 references

Concepts

AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryFood ProcessingBeverage CropsBeverage PlantsFlavor EvaluationTexture PreservationCereal Fermented FoodsFlavor Compound FormationFunctional Properties Of Fermented FoodsInstant CerealsNon-alcoholic FermentationStorageStorage Effects On Flavor