Concepedia
Statistics
Publications
2
Citations
115
H-Index
Active since
2010
EK Ingbian is an author specializing in food processing, agriculture, and food science.
Publications per year
2010–2011
Effects of Malting and Lactic Fermentation on Some Chemical and Functional Properties of Maize (Zea mays)
DI Gernah, CC Ariahu, EK Ingbian · American Journal of Food Technology · 2011 · 102 citations
Agriculture, Agronomy, Food Science +15
Sensory and storage properties of instant kunun zaki: a non -alcoholic fermented sorghum beverage supplemented with mango mesocarp flour.
Iorfa Sengev, EK Ingbian, DI Gernah · Nigerian Food Journal · 2010 · 13 citations
Agriculture, Food Science, Nutritional Sciences +14
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