Concepedia
Statistics
Publications
1
Citations
102
H-Index
Active since
2011
CC Ariahu is an author specializing in food science, lactic fermentation, and enzyme activation during malting.
Publications per year
2011–2011
Effects of Malting and Lactic Fermentation on Some Chemical and Functional Properties of Maize (Zea mays)
DI Gernah, CC Ariahu, EK Ingbian · American Journal of Food Technology · 2011 · 102 citations
Agriculture, Agronomy, Food Science +15
1–1 of 1