Concepedia

Emmanuel Kongo Ingbian

EK

Statistics

Publications

5

Citations

82

H-Index

5

Active since

2007

Affiliations

Joseph Sarwuan Tarka University Makurdi(Current)

Emmanuel Kongo Ingbian is an author at Joseph Sarwuan Tarka University Makurdi specializing in food analysis, food science, and nutritional sciences.

Publications per year

2007–2012

5

Publications

5

PROCESSING AND ACCEPTABILITY OF FRIED CASSAVA BALLS ("AKARA-AKPU") SUPPLEMENTED WITH MELON AND SOYBEAN FLOURS

Chiemela Enyinnaya Chinma, Emmanuel Kongo Ingbian, M. A. Akpapunam · Journal of Food Processing and Preservation · 2007 · 22 citations

, , +13

Nutritional quality of protein‐enriched<i>mumu</i>– a traditional cereal food product

Emmanuel Kongo Ingbian, Gabriel O. Adegoke · International Journal of Food Science & Technology · 2007 · 20 citations

, , +17

Physical, Chemical and Sensory Properties of Baked Products from Blends of Wheat and African Yam Bean (Sphenostylis stenocarpa) Water-Extractable Proteins

I.C. Ade, Emmanuel Kongo Ingbian, Joseph Oneh Abu · Nigerian Food Journal · 2012 · 15 citations · Full text

, , +16

Proximate compositions, pasting and rheological properties of <i>mumu</i>– a roasted maize meal

Emmanuel Kongo Ingbian, G. O. Adegoke · International Journal of Food Science & Technology · 2007 · 15 citations

, , +15

Physicochemical and Sensory Properties of Instant Kunun-Zaki Flour Blends from Sorghum and Mango Mesocarp Flours

Iorfa Sengev, M. A. Akpapunam, Emmanuel Kongo Ingbian · Nigerian Food Journal · 2012 · 10 citations · Full text

, , +11

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