Concepedia

Gabriel O. Adegoke

GO

Statistics

Publications

2

Citations

32

H-Index

2

Active since

2007

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Gabriel O. Adegoke is an author at State Key Laboratory of Food Science and Technology specializing in food analysis, food chemistry, and food science.

Publications per year

2007–2014

2

Publications

2

Nutritional quality of protein‐enriched<i>mumu</i>– a traditional cereal food product

Emmanuel Kongo Ingbian, Gabriel O. Adegoke · International Journal of Food Science & Technology · 2007 · 20 citations

, , +17

Characterization of fatty acid profile by FFFS

Moeketsi Ntakatsane, Xiaoming Liu, Peng Zhou et al. · Journal of Food Measurement & Characterization · 2014 · 12 citations

, , +12

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