Concepedia

I.C. Ade

IA

Statistics

Publications

1

Citations

15

H-Index

1

Active since

2012

Affiliations

Joseph Sarwuan Tarka University Makurdi(Current)

I.C. Ade is an author at Joseph Sarwuan Tarka University Makurdi specializing in food science, food processing, and chemical properties.

Publications per year

2012–2012

1

Publications

1

Physical, Chemical and Sensory Properties of Baked Products from Blends of Wheat and African Yam Bean (Sphenostylis stenocarpa) Water-Extractable Proteins

I.C. Ade, Emmanuel Kongo Ingbian, Joseph Oneh Abu · Nigerian Food Journal · 2012 · 15 citations · Full text

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