Doo Yeon Jung - Concepedia

Author

Doo Yeon Jung

Also Known As

Doo Yeon Jung

Publications

161

Citations

H-Index

Concepts

All Affiliations

Doo Yeon Jung is an author at Seoul National University specializing in health sciences, food quality, and agricultural economics.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	57
2	Food Quality	2	2	57
3	Engineering	1	1	26
4	Biotechnology	1	1	26
5	Food Processing	1	1	31

Doo Yeon Jung

Publications

150

Citations

H-Index

Page 1

	Year	Citations
Evaluation of fermented soybean meal and edible insect hydrolysates as potential serum replacement in pig muscle stem cell culture Cho Hyun Kim, Hyun Jung Lee, Doo Yeon Jung, Food Bioscience	2023	32
Mechanism of improving emulsion stability of emulsion-type sausage with oyster mushroom (Pleurotus ostreatus) powder as a phosphate replacement Doo Yeon Jung, Hyun Jung Lee, Dong-Jin Shin, Meat Science Food ChemistryFood ColloidEmulsion-type SausageFood EngineeringFood Processing	2022	31
Effect of an animal-friendly raising environment on the quality, storage stability, and metabolomic profiles of chicken thigh meat Dongheon Lee, Hyun Jung Lee, Doo Yeon Jung, Food Research International Meat PackagingStorage StabilityEngineeringChicken Thigh MeatAnimal-friendly Raising Environment	2022	26
Comparison of chicken breast quality characteristics and metabolites due to different rearing environments and refrigerated storage Doo Yeon Jung, Dongheon Lee, Hyun Jung Lee, Poultry Science	2022	25
Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty Hyun Gyung Jeong, Doo Yeon Jung, Kyung Jo, Food Science of Animal Resources	2021	18
Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat Shine Htet Aung, E.D.N.S. Abeyrathne, Md. Altaf Hossain, Food Science of Animal Resources	2023	18

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