Concepedia
Statistics
Publications
6
Citations
150
H-Index
Active since
2021
Affiliations
Seoul National University(Current)
Kangwon National University
Chungnam National University
Korea Food Research Institute
Doo Yeon Jung is an author at Seoul National University specializing in health sciences, food quality, and agricultural economics.
Top concepts
HealthFood QualityPhysiologyEngineeringFood SafetyMeat ScienceMetabolomicsBiotechnologyAnimal ScienceFood Chemistry
Publications per year
2021–2023
Evaluation of fermented soybean meal and edible insect hydrolysates as potential serum replacement in pig muscle stem cell culture
Cho Hyun Kim, Hyun Jung Lee, Doo Yeon Jung et al. · Food Bioscience · 2023 · 32 citations · Full text
Mechanism of improving emulsion stability of emulsion-type sausage with oyster mushroom (Pleurotus ostreatus) powder as a phosphate replacement
Doo Yeon Jung, Hyun Jung Lee, Dong-Jin Shin et al. · Meat Science · 2022 · 31 citations
Food Chemistry, Food Colloid, Emulsion-type Sausage +8
Effect of an animal-friendly raising environment on the quality, storage stability, and metabolomic profiles of chicken thigh meat
Dongheon Lee, Hyun Jung Lee, Doo Yeon Jung et al. · Food Research International · 2022 · 26 citations
Meat Packaging, Storage Stability, Engineering +15
Comparison of chicken breast quality characteristics and metabolites due to different rearing environments and refrigerated storage
Doo Yeon Jung, Dongheon Lee, Hyun Jung Lee et al. · Poultry Science · 2022 · 25 citations · Full text
Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty
Hyun Gyung Jeong, Doo Yeon Jung, Kyung Jo et al. · Food Science of Animal Resources · 2021 · 18 citations · Full text
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