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Effect of an animal-friendly raising environment on the quality, storage stability, and metabolomic profiles of chicken thigh meat

Meat PackagingStorage StabilityEngineeringChicken Thigh MeatAnimal-friendly Raising EnvironmentAnimal SciencePhysiologyAgricultural EconomicsBiotechnologyFeed AdditivePoultry FarmingMetabolomicsFood QualityFood SafetyMeat QualityMeat SciencePoultry ScienceHealth Sciences