Hyun Gyung Jeong

Freezing-then-aging treatment improved the protein digestibility of beef in an in vitro infant digestion model

Seonmin Lee, Kyung Jo, Hyun Gyung Jeong et al. · Food Chemistry · 2021 · 26 citations

Agriculture, Biochemistry, Food Science +16

Characteristics of pork emulsion gel manufactured with hot-boned pork and winter mushroom powder without phosphate

Hyun Gyung Jeong, Kyung Jo, Seonmin Lee et al. · Meat Science · 2022 · 25 citations

Agriculture, Food Science, Food Engineering +10

Utilization of Electrical Conductivity to Improve Prediction Accuracy of Cooking Loss of Pork Loin

Kyung Jo, Seonmin Lee, Hyun Gyung Jeong et al. · Food Science of Animal Resources · 2022 · 20 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty

Hyun Gyung Jeong, Doo Yeon Jung, Kyung Jo et al. · Food Science of Animal Resources · 2021 · 18 citations · Full text

Agriculture, Animal Sciences, Food Science +15

Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion Gel

Seonmin Lee, Yun‐Sang Choi, Kyung Jo et al. · Food Science of Animal Resources · 2021 · 17 citations · Full text

Agriculture, Animal Sciences, Food Science +17