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Publication | Open Access

Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion Gel

DOIFull Paper Access

17

Citations

39

References

2021

Year

Seonmin Lee, Yun‐Sang Choi, Kyung Jo, Hyun Gyung Jeong, Hae In Yong, Tae‐Kyung Kim, Samooel Jung
Food Science of Animal Resources

References

YearCitations

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