Characteristics of pork emulsion gel manufactured with hot-boned pork and winter mushroom powder without phosphate - Concepedia

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Characteristics of pork emulsion gel manufactured with hot-boned pork and winter mushroom powder without phosphate

24

Citations

24

References

2022

Year

Hyun Gyung Jeong, Kyung Jo, Seonmin Lee, Hae In Yong, Yun‐Sang Choi, Samooel Jung

Pork Emulsion GelHot-boned PorkWinter Mushroom PowderFood EngineeringFood ProcessingFood TechnologyEmulsionHealth Sciences

References

	Year	Citations

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