Concepedia
Statistics
Publications
22
Citations
619
H-Index
15
Active since
1975
Affiliations
Arizona State University(Current)
Cornell University
Agricultural Research Organization
M. Raccach is an author at Arizona State University specializing in microbiology, medicine, and health sciences.
Top concepts
MicrobiologyHealthMedicineFood SafetyFood MicrobiologyAntimicrobial ResistanceLactic Acid BacteriaFood FermentationIn Vitro FermentationMeat Science
Publications per year
1975–2007
THE ANTIMICROBIAL ACTIVITY OF PHENOLIC ANTIOXIDANTS IN FOODS: A REVIEW<sup>1</sup>
M. Raccach · Journal of Food Safety · 1984 · 116 citations
Nutraceutical Ingredient, Polyphenolics, Oxidative Stress +16
POTENTIAL APPLICATION OF MICROBIAL ANTAGONISM TO EXTENDED STORAGE STABILITY OF A FLESH TYPE FOOD
M. Raccach, R.C. Baker, Joe M. Regenstein et al. · Journal of Food Science · 1979 · 55 citations
Microbial Inactivation, Shelf Life, Food Preservation +22
Lactic Acid Bacteria as an Antispoilage and Safety Factor in Cooked, Mechanically Deboned Poultry Meat
M. Raccach, R.C. Baker · Journal of Food Protection · 1978 · 46 citations
Food Spoilage, Poultry Disease, Lactic Acid Bacteria +10
Manganese and Lactic Acid Bacteria
M. Raccach · Journal of Food Protection · 1985 · 41 citations
Lactic Acid Bacteria, Bacteriology, Microbial Physiology +4
Antibiosis of some lactic acid bacteria including Lactobacillus acidophilus toward Listeria monocytogenes
M. Raccach, Rose McGrath, Helga Daftarian · International Journal of Food Microbiology · 1989 · 40 citations
Microbial Contamination, Foodborne Illness, Lactic Acid Bacteria +7
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