Oktay Külen

Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones

Oktay Külen, Cecil Stushnoff, David G. Holm · Journal of the Science of Food and Agriculture · 2013 · 97 citations

A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MSE based data independent acquisition technique to detect marker peptides in gelatin

Mustafa Tahsin Yılmaz, Zülal Kesmen, Betül Baykal et al. · Food Chemistry · 2013 · 80 citations

Food Chemistry, Engineering, Food Authentication +11

Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content

Heather Troxell Aldrich, Karen Salandanan, Patricia A. Kendall et al. · Journal of the Science of Food and Agriculture · 2010 · 67 citations

Comparative Analysis of Antioxidant Properties and Fruit Quality Attributes of Organically and Conventionally Grown Melons (Cucumis melo L.)

Karen Salandanan, Marisa Bunning, Frank Stonaker et al. · HortScience · 2009 · 30 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +15

Phytoremediation of petroleum hydrocarbons by using a freshwater fern species<i>Azolla filiculoides</i>Lam

Taylan Kösesakal, Muammer Ünal, Oktay Külen et al. · International Journal of Phytoremediation · 2015 · 25 citations