David G. Holm

Pyrosequencing Reveals a Highly Diverse and Cultivar-Specific Bacterial Endophyte Community in Potato Roots

Daniel K. Manter, Jorge A. Delgado, David G. Holm et al. · Microbial Ecology · 2010 · 286 citations

Biology, Plant-microbe Interaction, Endophyte Research +8

Reinventing Potato as a Diploid Inbred Line–Based Crop

Shelley Jansky, Amy O. Charkowski, David S. Douches et al. · Crop Science · 2016 · 236 citations · Full text

Botany, Genetics, Agricultural Economics +19

Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds

Diganta Kalita, David G. Holm, Daniel V. LaBarbera et al. · PLoS ONE · 2018 · 221 citations · Full text

Nutrition, Aldo-keto Reductase, Polyphenolics +16

Effects of cooking methods on polyphenols, pigments and antioxidant activity in potato tubers

Venu Perla, David G. Holm, Sastry S. Jayanty · LWT · 2011 · 154 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +4

Genetic Variance Partitioning and Genome-Wide Prediction with Allele Dosage Information in Autotetraploid Potato

Jeffrey B. Endelman, Cari A. Schmitz Carley, Paul C. Bethke et al. · Genetics · 2018 · 143 citations · Full text