Diganta Kalita - Concepedia

Author

Diganta Kalita

Tezpur University

Also Known As

D. I. Kalita, Diganta Kalita

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Tezpur University Colorado State University University of Illinois Urbana-Champaign Van Drunen Farms (United States)University of Memphis

About

Diganta Kalita is an author at Tezpur University specializing in chemistry, engineering, and inorganic chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	289
2	Medicine	8	8	447
3	Natural Sciences	4	4	78
4	Health Sciences	3	3	191
5	Public Health	2	2	237

Diganta Kalita

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds Diganta Kalita, David G. Holm, Daniel V. LaBarbera, PLoS ONE NutritionAldo-keto ReductasePolyphenolicsOxidative StressFood Chemistry	2018	221
Capsaicinoids, Polyphenols and Antioxidant Activities of Capsicum annuum: Comparative Study of the Effect of Ripening Stage and Cooking Methods Mansor Hamed, Diganta Kalita, Michael E. Bartolo, Antioxidants	2019	160
Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health—A Review Boris Nemzer, Diganta Kalita, Alexander Yashin, Beverages Chemical CompositionAlcoholic BeveragePolyphenolicsOxidative StressFood Chemistry	2021	93
Polymer-Anchored Peroxo Compounds of Vanadium(V) and Molybdenum(VI): Synthesis, Stability, and Their Activities with Alkaline Phosphatase and Catalase Jeena Jyoti Boruah, Diganta Kalita, Siva Prasad Das, Inorganic Chemistry EngineeringAlkaline PhosphataseOrganic ChemistryChemistryEdx Analysis	2011	55
Effect of edible coating on physical and chemical properties of potato tubers under different storage conditions Esam Emragi, Diganta Kalita, Sastry S. Jayanty LWT Edible FilmYukon GoldFood AnalysisAgricultural EconomicsFood Preservation	2021	55
Hydrogen Production Coupled to Hydrocarbon Oxygenation from Photocatalytic Water Splitting W.M. Singh, Derek Pegram, Haifeng Duan, Angewandte Chemie International Edition Hydrogen Energy TechnologyHydrogen ProductionEngineeringEnergy ConversionHomogeneous System	2011	49
Synthesis of new dinuclear and mononuclear peroxovanadium(V) complexes containing biogenic co-ligands: a comparative study of some of their properties Swapnalee Sarmah, Diganta Kalita, Pankaj Hazarika, Polyhedron Inorganic ChemistryEngineeringCoordination ComplexMolecular ComplexChemistry	2004	44
Synthesis, characterization, reactivity and antibacterial activity of new peroxovanadium(V) complexes anchored to soluble polymers Diganta Kalita, Swapnalee Sarmah, Siva Prasad Das, Reactive and Functional Polymers Inorganic ChemistryChemical EngineeringEngineeringCoordination ComplexAntibacterial Activity	2008	43
Role of polyphenols in acrylamide formation in the fried products of potato tubers with colored flesh Diganta Kalita, David G. Holm, Sastry S. Jayanty Food Research International Food ChemistryColored FleshPolyphenolicsEdible FilmEdible Packaging	2013	43
Reduction of acrylamide formation by vanadium salt in potato French fries and chips Diganta Kalita, Sastry S. Jayanty Food Chemistry Food ChemistryChemical EngineeringVanadium SaltChemistryPotato French Fries	2012	42

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