Diganta Kalita

Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds

Diganta Kalita, David G. Holm, Daniel V. LaBarbera et al. · PLoS ONE · 2018 · 221 citations · Full text

Nutrition, Aldo-keto Reductase, Polyphenolics +16

Capsaicinoids, Polyphenols and Antioxidant Activities of Capsicum annuum: Comparative Study of the Effect of Ripening Stage and Cooking Methods

Mansor Hamed, Diganta Kalita, Michael E. Bartolo et al. · Antioxidants · 2019 · 160 citations · Full text

Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health—A Review

Boris Nemzer, Diganta Kalita, Alexander Yashin et al. · Beverages · 2021 · 93 citations · Full text

Chemical Composition, Alcoholic Beverage, Polyphenolics +16

Polymer-Anchored Peroxo Compounds of Vanadium(V) and Molybdenum(VI): Synthesis, Stability, and Their Activities with Alkaline Phosphatase and Catalase

Jeena Jyoti Boruah, Diganta Kalita, Siva Prasad Das et al. · Inorganic Chemistry · 2011 · 55 citations

Engineering, Alkaline Phosphatase, Organic Chemistry +18

Effect of edible coating on physical and chemical properties of potato tubers under different storage conditions

Esam Emragi, Diganta Kalita, Sastry S. Jayanty · LWT · 2021 · 55 citations · Full text

Edible Film, Yukon Gold, Food Analysis +16