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A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MSE based data independent acquisition technique to detect marker peptides in gelatin

Food ChemistryEngineeringFood AuthenticationBiochemistryNatural SciencesFood AnalysisBioanalysisPorcine GelatinsFood ProductsAnalytical ChemistryMarker PeptidesChromatographyProteomicsBiomolecular Engineering