Concepedia

Philippe Rabier

PR

Statistics

Publications

8

Citations

365

H-Index

8

Active since

1988

Affiliations

Université Toulouse III - Paul Sabatier(Current)

Université Fédérale de Toulouse Midi-Pyrénées

Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés

Plovdiv University

Centre National de la Recherche Scientifique

Philippe Rabier is an author at Université Toulouse III - Paul Sabatier specializing in food microbiology, microbiology, and analytical chemistry.

Top concepts

Publications per year

1988–2018

8

Publications

8

Biodiversity of Exopolysaccharides Produced from Sucrose by Sourdough Lactic Acid Bacteria

Marie-Sophie Bounaix, Valérie Gabriel, Sandrine Morel et al. · Journal of Agricultural and Food Chemistry · 2009 · 195 citations

Study of the behaviour of Lactobacillus plantarum and Leuconostoc starters during a complete wheat sourdough breadmaking process

Hervé Robert, Valérie Gabriel, Dominique Lefebvre et al. · LWT · 2005 · 90 citations

, , +6

Analysis by HPLC of extractable substances in oak wood. Application to a Chardonnay wine [white wine; ellagic tanins, lyoniresinol, aromatic aldehydes and acids, hydroxycinnamic derivatives].

Michel Moutounet, Philippe Rabier, Jean‐Louis Puech et al. · Sciences des Aliments · 1989 · 21 citations

, , +7

Preparative separation by high-performance liquid chromatography of an extract of oak wood and determination of the composition of each fraction

Jean‐Louis Puech, Philippe Rabier, Michel Moutounet · Journal of Chromatography A · 1988 · 14 citations

, , +7

Determination of Ellagitannins in Extracts of Oak Wood and in Distilled Beverages Matured in Oak Barrels

Jean‐Louis Puech, Philippe Rabier, Jérôme Bories-Azeau et al. · Journal of AOAC INTERNATIONAL · 1990 · 12 citations

, , +11

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