Valérie Gabriel

Biodiversity of Exopolysaccharides Produced from Sucrose by Sourdough Lactic Acid Bacteria

Marie-Sophie Bounaix, Valérie Gabriel, Sandrine Morel et al. · Journal of Agricultural and Food Chemistry · 2009 · 198 citations

Life Sciences, Food Science, Microbiology +17

Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR

Hervé Robert, Valérie Gabriel, Catherine Fontagné‐Faucher · International Journal of Food Microbiology · 2009 · 115 citations

Agriculture, Food Science, Microbiology +15

Characterization of dextran-producing Weissella strains isolated from sourdoughs and evidence of constitutive dextransucrase expression

Marie-Sophie Bounaix, Hervé Robert, Valérie Gabriel et al. · FEMS Microbiology Letters · 2010 · 101 citations · Full text

Agriculture, Food Science, Microbiology +15

Study of the behaviour of Lactobacillus plantarum and Leuconostoc starters during a complete wheat sourdough breadmaking process

Hervé Robert, Valérie Gabriel, Dominique Lefebvre et al. · LWT · 2005 · 90 citations

Agriculture, Food Science, Microbiology +16

Simultaneous HPLC Determination of Sugars, Organic Acids and Ethanol in Sourdough Process

Dominique Lefebvre, Valérie Gabriel, Yves Vayssier et al. · LWT · 2002 · 88 citations

Agriculture, Chemistry, Food Science +16