Concepedia

Dominique Lefebvre

DL

2

Publications

177

Citations

2

H-Index

2002

Active since

Affiliations

Université Toulouse III - Paul Sabatier(Current)

Dominique Lefebvre is an author at Université Toulouse III - Paul Sabatier specializing in lactic acid bacteria, microbiology, and food technology.

Top concepts

HealthMicrobiologyChromatographyFood ChemistryFood TechnologyFood FermentationFood MicrobiologyAnalytical ChemistryLactic Acid BacteriaAgricultural Economics

Publications per year

2002–2005

2

Publications

2

Study of the behaviour of Lactobacillus plantarum and Leuconostoc starters during a complete wheat sourdough breadmaking process

Hervé Robert, Valérie Gabriel, Dominique Lefebvre et al. · LWT · 2005 · 90 citations

Leuconostoc Starters, Food Fermentation, Lactic Acid Bacteria +6

Simultaneous HPLC Determination of Sugars, Organic Acids and Ethanol in Sourdough Process

Dominique Lefebvre, Valérie Gabriel, Yves Vayssier et al. · LWT · 2002 · 87 citations

Food Chemistry, Sourdough Process, Simultaneous Hplc Determination +7

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