Concepedia

Hervé Robert

HR

21

Publications

1.2K

Citations

16

H-Index

1992

Active since

Affiliations

Université Toulouse III - Paul Sabatier(Current)

Centre National de la Recherche Scientifique

Université Fédérale de Toulouse Midi-Pyrénées

Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés

Mathématiques et Informatique Appliquées du Génome à l'Environnement

Hervé Robert is an author at Université Toulouse III - Paul Sabatier specializing in medicine, microbiology, and food microbiology.

ORCID

Top concepts

Publications per year

1992–2023

21

Publications

21

Biodiversity of Exopolysaccharides Produced from Sucrose by Sourdough Lactic Acid Bacteria

Marie-Sophie Bounaix, Valérie Gabriel, Sandrine Morel et al. · Journal of Agricultural and Food Chemistry · 2009 · 195 citations

Glycine Betaine, Carnitine, and Choline Enhance Salinity Tolerance and Prevent the Accumulation of Sodium to a Level Inhibiting Growth of <i>Tetragenococcus halophila</i>

Hervé Robert, Claire Le Marrec, Carlos Blanco et al. · Applied and Environmental Microbiology · 2000 · 117 citations · Full text

Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR

Hervé Robert, Valérie Gabriel, Catherine Fontagné‐Faucher · International Journal of Food Microbiology · 2009 · 113 citations

, , +8

Gas phase transesterification reactions catalyzed by lipolytic enzymes

Firooze Parvaresh, Hervé Robert, D. Thomas et al. · Biotechnology and Bioengineering · 1992 · 99 citations

, , +16

Characterization of dextran-producing Weissella strains isolated from sourdoughs and evidence of constitutive dextransucrase expression

Marie-Sophie Bounaix, Hervé Robert, Valérie Gabriel et al. · FEMS Microbiology Letters · 2010 · 97 citations · Full text

Rows per page

1–5 of 21