Study of the behaviour of Lactobacillus plantarum and Leuconostoc starters during a complete wheat sourdough breadmaking process - Concepedia

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Study of the behaviour of Lactobacillus plantarum and Leuconostoc starters during a complete wheat sourdough breadmaking process

90

Citations

20

References

2005

Year

Hervé Robert, Valérie Gabriel, Dominique Lefebvre, Philippe Rabier, Yves Vayssier, Catherine Fontagné‐Faucher

Leuconostoc StartersFood FermentationLactic Acid BacteriaAgricultural EconomicsFood MicrobiologyLactobacillus PlantarumMicrobiologyFood TechnologyHealth Sciences

References

	Year	Citations

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