Concepedia
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Publications
1
Citations
12
H-Index
Active since
1990
Jérôme Bories-Azeau is an author specializing in food chemistry, analytical chemistry, and chromatography.
Top concepts
MedicineBioanalysisPharmacologyChromatographyFood ChemistryAnalytical Chemistry
Publications per year
1990–1990
Determination of Ellagitannins in Extracts of Oak Wood and in Distilled Beverages Matured in Oak Barrels
Jean‐Louis Puech, Philippe Rabier, Jérôme Bories-Azeau et al. · Journal of AOAC INTERNATIONAL · 1990 · 12 citations
Food Chemistry, Tannin, Medicine +11
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