Tem Thi Dang

Modification of rice bran dietary fiber concentrates using enzyme and extrusion cooking

Tem Thi Dang, Thava Vasanthan · Food Hydrocolloids · 2018 · 112 citations

Engineering, Extrusion Cooking, Biochemical Engineering +6

Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices

Tem Thi Dang, Tone Mari Rode, Dagbjørn Skipnes · Journal of Food Engineering · 2020 · 25 citations · Full text

Shelf Life, Food Packaging, Food Preservation +19

Quantification of polystyrene microplastics in water, milk, and coffee using thermogravimetry coupled with Fourier transform infrared spectroscopy (TGA-FTIR)

Tem Thi Dang, Ece Söğüt, Ilke Uysal‐Unalan et al. · Chemosphere · 2024 · 21 citations · Full text

Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets

Óscar Daniel Rangel-Huerta, Silvio Uhlig, Lada Ivanova et al. · Food Chemistry · 2021 · 20 citations · Full text

Nutrition, Shelf Life, Food Packaging +24

Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

Tem Thi Dang, Aberham Hailu Feyissa, Nina Gringer et al. · Innovative Food Science & Emerging Technologies · 2019 · 19 citations

Pandalus Borealis, Engineering, Mechanical Engineering +3