Elvira Manjón

Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins

Elvira Manjón, Alberto Recio-Torrado, Alba María Ramos-Pineda et al. · Food Research International · 2021 · 40 citations · Full text

Food Chemistry, Different Yeast Mannoproteins, Salivary Proteins +9

Cell Wall Mannoproteins from Yeast Affect Salivary Protein–Flavanol Interactions through Different Molecular Mechanisms

Elvira Manjón, Natércia F. Brás, Ignacio García‐Estévez et al. · Journal of Agricultural and Food Chemistry · 2020 · 38 citations · Full text

The fission yeast cell wall stress sensor‐like proteins Mtl2 and Wsc1 act by turning on the <scp>GTP</scp>ase Rho1p but act independently of the cell wall integrity pathway

Sandra Helena da Cruz, Sofía Muñoz, Elvira Manjón et al. · MicrobiologyOpen · 2013 · 32 citations · Full text

Molecular Biology, Cellular Physiology, Cell Regulation +17

Effect of the addition of soluble polysaccharides from red and white grape skins on the polyphenolic composition and sensory properties of Tempranillo red wines

Elvira Manjón, Siyu Li, Montserrat Dueñas et al. · Food Chemistry · 2022 · 27 citations · Full text

First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling

Francisco Chamizo‐González, Ignacio García‐Estévez, Belén Gordillo et al. · Food Chemistry · 2023 · 27 citations

Botany, Biochemistry, Natural Sciences +9