Sandra Helena da Cruz

Structural Complexity of the Nitrogen Source and Influence on Yeast Growth and Fermentation

Sandra Helena da Cruz, Eduardo Maffud Cilli, José Roberto Ernandes · Journal of the Institute of Brewing · 2002 · 93 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef

María Lucila Hernández-Macedo, Carmen J. Contreras‐Castillo, Siu Mui Tsai et al. · Letters in Applied Microbiology · 2012 · 74 citations · Full text

Agriculture, Food Science, Microbiology +17

Hydrothermal pretreatment of sugarcane bagasse using response surface methodology improves digestibility and ethanol production by SSF

Sandra Helena da Cruz, Bruce S. Dien, Nancy N. Nichols et al. · Journal of Industrial Microbiology & Biotechnology · 2011 · 70 citations

Engineering, Agricultural Engineering, Biochemical Engineering +16

Dehydroepiandrosterone protects low density lipoproteins against peroxidation by free radicals produced by γ-radiolysis of ethanol–water mixtures

Abdelouahed Khalil, Jean‐Guy Lehoux, J. Richard Wagner et al. · Atherosclerosis · 1998 · 53 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours

Yemina Karen Diaz-Valencia, Juan José Alca, Maria Antonia Calori‐Domingues et al. · Nova Biotechnologica et Chimica · 2018 · 41 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17