José Roberto Ernandes

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Publications

Citations

573

H-Index

Active since

1978

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

KU Leuven

José Roberto Ernandes is an author at Universidade Estadual Paulista (Unesp) specializing in microbiology, alcoholic fermentation, and microbial physiology in fermentation.

Publications per year

1978–2016

Publications

Structural Complexity of the Nitrogen Source and Influence on Yeast Growth and Fermentation

Sandra Helena da Cruz, Eduardo Maffud Cilli, José Roberto Ernandes · Journal of the Institute of Brewing · 2002 · 93 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Respiratory Deficiency in Brewing Yeast Strains—Effects on Fermentation, Flocculation, and Beer Flavor Components

José Roberto Ernandes, John W Williams, Inge Russell et al. · Journal of the American Society of Brewing Chemists · 1993 · 45 citations

Agriculture, Food Science, Microbiology +17

During the initiation of fermentation overexpression of hexokinase PII in yeast transiently causes a similar deregulation of glycolysis as deletion of Tps1

José Roberto Ernandes, Catherine De Meirsman, Filip Rolland et al. · Yeast · 1998 · 43 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Effect of Sugar Catabolite Repression in Correlation with the Structural Complexity of the Nitrogen Source on Yeast Growth and Fermentation

Sandra Helena da Cruz, Margareth Batistote, José Roberto Ernandes · Journal of the Institute of Brewing · 2003 · 40 citations · Full text

Agriculture, Biochemistry, Microbiology +17

EFFECT OF YEAST ADAPTATION TO MALTOSE UTILIZATION ON SUGAR UPTAKE DURING THE FERMENTATION OF BREWER'S WORT

José Roberto Ernandes, John W. Williams, Inge Russell et al. · Journal of the Institute of Brewing · 1993 · 40 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

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